Do you know if you can eat the fruit of the black cherry tree?
In spite of the fact that black cherries are an offspring of a crosspollination between a cherry tree and a flower of a plant called the Amelanchier arborea, they are still not considered to be “true” cherries. However, the fruit still contains many of the same health benefits as red and white cherries, so you should not be afraid to eat it.
It is a fact that black cherries are packed with antioxidants (anthocyanins) in their flesh, similar to their red and white counterparts. The only difference between black cherries and traditional cherries is that black cherries are also packed with antioxidants in their seeds.
It is probably well known that you can get cherries from Red Cherry Trees, but are you aware of those Black Cherry Trees? Is the type of tree exactly like the traditional cherry tree, or does it have some special characteristics of its own? Continue reading to discover more.
Taking Away From Black Cherry Trees: What You Need To Know
There are several reasons why black cherries differ from red and white fruits; the main reason is that they are derived from pollination between wild cherry seeds and native American serviceberries. Cherry trees, which belong to the Prunus genus, are the parents, while serviceberries, which belong to the serviceberry, are the donors.
The black cherry is technically classified as a hybrid, which means it cannot be grown commercially. This is an important distinction, since the black cherry is heavily dependent on the natural pollination of the plant. As a result of the loss of pollinating species within their pollination cycle, the species is vulnerable; however, there is not much that can be done about it other than to make sure that other native tree species are able to reproduce.
What is the poisonous nature of wild black cherries?
There has been much debate over the topic of whether or not this type of fruit should be used in juices, but many people have mixed feelings about it. Some believe that this fruit is a great addition to a smoothie, while others contend that it is too overpowering for consumption in large quantities. Firstly, I find it the ideal ingredient for juicing, because when pressed, it is filled with strong, distinct flavor, which makes it a wonderful addition to smoothies and juices in general.
Despite its high as well as its high vitamin C and anthocyanin content – both of which are powerful antioxidants – black cherry juice is generally discouraged by nutritionists for being excessively consumed. The fruit, on the other hand, contains large amounts of sugars and potassium in addition to high amounts of vitamin C.