Is fig tree wood good for smoking meat?
It is possible to cook with fig tree wood! Wood*s Lumber has been selling fig tree wood for many years now. We know that it is a good substitute for apple or cherry wood in cooking pies. A unique sweetness can be obtained from it, similar to cherry, when it is used as a flavor enhancement in desserts or when the water content of the dough is reduced. Smoking meat with apples is one of the most traditional methods of smoking meat. There is also the distinct sweetness of apple that goes well with pork, but fig wood is equally effective. If you are looking for the best smoking wood for ham, it is the best you will find. You can use fig wood for anything you would use apple wood for, and it adds a distinctive flavor to their well known culinary delights. It can be used with any of the meats.
There are many applications for fig wood. It can be used for the smoking of fish, beef or wild game; it can impart a sweet flavor rather than a smokey flavor to the food as the wood has a stronger flavor than apple wood.
As you are probably aware, you have probably heard of the practice of smoking meat and fish using scraps from fruit trees, but this is your first chance to hear of the practice of cooking with scraps from fig trees. As a matter of fact, their properties are similar to those found in fruit woods, but the two wood types have some differences as well! To make sure that you understand how these differences may affect your application, we have identified some of these differences.
The properties of fig wood are similar to those of fruit woods like cherry wood, but fig wood burns at a higher temperature than cherry wood due to Figs’ strong sweet flavor.
Fig wood may be used for smoking meat, fish, and wild game. Smoking meat, fish, and wild game with fig wood adds a sweet aroma to the meal rather than that of smoky meat.